When summer s'mores meet autumn pumpkins, you gather your friends and family to enjoy together this warm, soft and delicious "pizza"!
What You Need
Original recipe yields 8 servings
1/2 cup (1 stick) butter, room temperature
1 cup brown sugar
2 tsp. vanilla
1 can (15 oz.) pumpkin puree
3 cups graham cracker crumbs
1-1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
4 cups JET-PUFFED Miniature Marshmallows
1 cup semi-sweet chocolate chips
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Let's Make It
Heat oven to 350°F.
Spray a 13-inch pizza pan with nonstick cooking spray and set aside.
In the bowl of a stand mixer, cream together the butter and brown sugar until smooth. Add the vanilla, egg, and pumpkin until well combined.
In a medium bowl, combine the graham cracker crumbs, flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the butter mixture and mix on low speed until just combined.
Gently press dough onto the prepared pizza pan. Bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean. Remove cookie from the oven and turn on broiler to high.
Cover top of pizza with marshmallows and chocolate chips. Return to the oven for just a couple minutes or until marshmallows
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.