Add shrimp to boiling water in large saucepan; cook 30 sec. Turn off heat; let shrimp stand in hot water 4 min. or until shrimp turn pink. Drain shrimp; cool.
Place shrimp in medium bowl. Add vegetables; mix lightly. Spoon onto platter; top with cheese and olives.
Drizzle with dressing; sprinkle with oregano.
Prepare using your favorite variety of GOOD SEASONS Dressing Mix prepared with HEINZ Balsamic Vinegar or HEINZ Red Wine Vinegar.
Serve on a bed of leaf lettuce.
The bright tomatoes team up with the crisp red peppers to provide both vitamin A and an excellent source of C in this satisfying main-dish salad that provides a variety of foods.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.