Name: Vegetable and Cheese Salad with Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb. uncooked deveined peeled jumbo shrimp; 3 large tomatoes, coarsely chopped; 1 cucumber, coarsely chopped; 1 red pepper, coarsely chopped; 1 small red onion, chopped; 1 pkg. (4 oz.) crumbled reduced fat feta cheese; 1/2 cup assorted pitted olives (black, green and and/or Kalamata olives); 1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix; 1 tsp. dried oregano leaves

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30 Min(s) (incl. cooling)

15 Min(s) Prep

15 Min(s) Cook

Healthy Living

Looking for a new salad with shrimp to liven things up? Search no more. This Vegetable and Cheese Salad with Shrimp moves dining from ordinary to amazing.

What You Need

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6 servings

Original recipe yields 6 servings

1 lb. uncooked deveined peeled jumbo shrimp

3 large tomatoes, coarsely chopped

1 cucumber, coarsely chopped

1 red pepper, coarsely chopped

1 small red onion, chopped

1 pkg. (4 oz.) crumbled reduced fat feta cheese

1/2 cup assorted pitted olives (black, green and and/or Kalamata olives)

1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix

1 tsp. dried oregano leaves

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Let's Make It

Add shrimp to boiling water in large saucepan; cook 30 sec. Turn off heat; let shrimp stand in hot water 4 min. or until shrimp turn pink. Drain shrimp; cool.

Place shrimp in medium bowl. Add vegetables; mix lightly. Spoon onto platter; top with cheese and olives.

Drizzle with dressing; sprinkle with oregano.

Kitchen Tips

Tip 1

Variation

Prepare using your favorite variety of GOOD SEASONS Dressing Mix prepared with HEINZ Balsamic Vinegar or HEINZ Red Wine Vinegar.

Tip 2

Special Extra

Serve on a bed of leaf lettuce.

Tip 3

Nutrition Bonus

The bright tomatoes team up with the crisp red peppers to provide both vitamin A and an excellent source of C in this satisfying main-dish salad that provides a variety of foods.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 1000mg

43%

Total Carbohydrates 11g

Dietary Fiber 3g

11%

Sugars 6g

12%

Protein 15g

30%

Vitamin A

35%

Vitamin C

45%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.