Combine pears, blueberries, nuts and lime zest in 2-qt. shallow casserole sprayed with cooking spray. Mix cookie crumbs, sugar and butter until crumbly; sprinkle over fruit mixture.
Bake 30 min. or until hot and bubbly. Cool slightly.
Meanwhile, mix dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Let stand at room temperature. Serve crisp with warm vanilla pudding mixture and a dollop of COOL WHIP.
Prepare using 1 pkg. (0.8 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Cook & Serve Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute frozen blueberries for the fresh blueberries.
Substitute 1 can (16 oz.) pear slices in juice, drained, for the fresh pears.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.