4 cups thinly sliced Granny Smith apples (about 3 large)
2 cups fresh blackberries
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Mix oats, graham crumbs, brown sugar, flour, nuts and butter until blended.
Combine granulated sugar, tapioca, lemon zest and juice in large bowl. Add apples and blackberries; toss to coat. Let stand 15 min. Place in 9-inch square baking dish; sprinkle with oat mixture.
Bake 45 to 55 min. or until juices form bubbles that burst slowly.
Stir 1/4 tsp. each ground cinnamon and ground ginger into the oat topping and also into the fruit mixture.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.