Celebrate with a seasonal favorite, Spinach Salad with Pomegranate and Pear. Our spinach salad with pomegranate balances sweet and savory in perfect proportion.
What You Need
Original recipe yields 6 servings
9 cups loosely packed baby spinach leaves
1 pear, sliced
1/2 cup KRAFT Natural Blue Cheese Crumbles
1/4 cup pomegranate seeds
1/3 cup HEINZ Red Wine Vinegar
2 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
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Let's Make It
Place spinach on large plate; top with pears, cheese and pomegranate seeds.
Whisk vinegar, honey and mustard until blended. Gradually add oil, whisking constantly until blended.
Drizzle prepared dressing over salad just before serving.
Substitute KRAFT Shredded Monterey Jack Cheese for the blue cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.