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PB&J Cookie Cutter Sandwiches
PB&J Cookie Cutter Sandwiches

PB&J Cookie Cutter Sandwiches

10 Min(s)
10 Min(s) Prep
Get creative with PB&J Cookie Cutter Sandwiches! Experiment with these open-face PB&J sandwiches by using different jelly flavors and cookie cutter shapes.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices whole wheat bread
1/4 cup creamy peanut butter
4 tsp. strawberry jam
40 JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Cut bread slices into large bear or gingerbread man shape using a cookie cutter or sharp knife. Discard bread trimmings or reserve for another use.
2
Spread bread with peanut butter, then top with jam.
3
Decorate with marshmallows.
Kitchen Tips
Tip 1
Fun Idea
Experiment with these open-face sandwiches by preparing with different flavors of jam, jelly or preserves and other shapes of cookie cutters, like stars or hearts.
Tip 2
Substitute
Prepare using grape jelly.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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