Have a picnic at home with a BBQ Potato Salad with Bacon and Ranch! Or you could share the tastiness by taking this BBQ potato salad to an actual picnic.
What You Need
Original recipe yields 12 servings
3 lb. cooked small red potatoes (about 12), cooled, quartered
2 stalks celery, sliced
3 green onions, sliced
1/3 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Original Barbecue Sauce
8 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Combine potatoes, celery and onions in large bowl.
Mix dressing and barbecue sauce until blended. Add to potato mixture; mix lightly.
Top with bacon.
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
This delightful twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.