Bring these Smoked Salmon Deviled Eggs to your next family get together. These Smoked Salmon Deviled Eggs include cream cheese, garlic and fresh parsley.
What You Need
Original recipe yields 12 servings
1 doz. hard-cooked eggs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. MIRACLE WHIP Dressing
2 tsp. HEINZ Savory Yellow Mustard with Garlic and Herb
3 oz. smoked salmon, chopped
1/4 cup chopped HEINZ Sweet and Spicy Pickle Chips
2 green onions, thinly sliced
1/4 cup finely chopped fresh parsley
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
Add cream cheese spread, dressing and mustard; mix well. Stir in salmon, pickles and onions.
Spoon yolk mixture into egg whites; sprinkle with parsley.
Refrigerate 20 min.
Prepare using your favorite variety of HEINZ Mustard.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.