Enjoy a cool tasty treat with this Hot Chocolate Panna Cotta, topped with marshmallow! Don't let the name fool you, Hot Chocolate Panna Cotta is best served cold!
What You Need
Original recipe yields 5 servings
1 env. (1/4 oz.) KNOX Unflavored Gelatine
2 cups half-and-half, divided
1/4 cup sugar
1/2 tsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1/2 cup JET-PUFFED Marshmallow Creme
20 JET-PUFFED Miniature Marshmallows
Add To Shopping List
Let's Make It
Sprinkle gelatine over 1/2 cup half-and-half in small bowl; let stand 5 min. or until gelatine is softened. Meanwhile, cook chocolate, sugar, vanilla and remaining half-and-half in saucepan on medium heat 5 to 7 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Add gelatine mixture to chocolate mixture; mix well. Cook on low heat 1 to 2 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Pour into 5 (6-oz.) custard cups sprayed with cooking spray.
Refrigerate 2 hours or until firm.
Top desserts with marshmallow creme and marshmallows just before serving.
With their built-in portion control, these custard treats make great desserts.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.