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Hot Chocolate Panna Cotta

Hot Chocolate Panna Cotta

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Enjoy a cool tasty treat with this Hot Chocolate Panna Cotta, topped with marshmallow! Don't let the name fool you, Hot Chocolate Panna Cotta is best served cold!
What You Need
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5 servings
Original recipe yields 5 servings
1 env. (1/4 oz.) KNOX Unflavored Gelatine
2 cups half-and-half, divided
1/4 cup sugar
1/2 tsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1/2 cup JET-PUFFED Marshmallow Creme
20 JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Sprinkle gelatine over 1/2 cup half-and-half in small bowl; let stand 5 min. or until gelatine is softened. Meanwhile, cook chocolate, sugar, vanilla and remaining half-and-half in saucepan on medium heat 5 to 7 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
2
Add gelatine mixture to chocolate mixture; mix well. Cook on low heat 1 to 2 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Pour into 5 (6-oz.) custard cups sprayed with cooking spray.
3
Refrigerate 2 hours or until firm.
4
Top desserts with marshmallow creme and marshmallows just before serving.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these custard treats make great desserts.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 45mg
2%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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