Name: Herbed Sweet Potato Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Ingredients: 2 cups flour; 1 Tbsp. KRAFT Grated Parmesan Cheese; 4 tsp. baking powder; 1-1/2 tsp. chopped fresh parsley; 1-1/2 tsp. chopped fresh thyme; 1/4 tsp. baking soda; 1/2 cup cold butter-flavor shortening; 2/3 cup mashed cooked sweet potatoes; 1/2 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream; 1/4 cup milk

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33 Min(s)

15 Min(s) Prep

18 Min(s) Cook

Be gone, boring buns. Supplement your meals with a sweet new side, our Herbed Sweet Potato Biscuits that are full of great oven-baked tastes.

What You Need

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12 servings

Original recipe yields 12 servings

2 cups flour

1 Tbsp. KRAFT Grated Parmesan Cheese

4 tsp. baking powder

1-1/2 tsp. chopped fresh parsley

1-1/2 tsp. chopped fresh thyme

1/4 tsp. baking soda

1/2 cup cold butter-flavor shortening

2/3 cup mashed cooked sweet potatoes

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup milk

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Let's Make It

Heat oven to 425ºF.

Mix first 6 ingredients in large bowl until blended. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Mix potatoes, sour cream and milk. Add to flour mixture; stir with fork just until mixture forms soft dough. (Do not overmix.)

Knead on lightly floured surface 10 times or until smooth. Pat or roll dough to 1/2-inch thickness. Cut into circles with floured 2-1/2-inch biscuit cutter, rerolling scraps, if needed. Place on baking sheet.

Bake 15 to 18 min. or until golden brown.

Kitchen Tips

Tip 1

Food Facts

For a more tender biscuit, flour the work surface with the least amount of flour possible to prevent the dough from sticking to the surface.

Tip 2

Shortcut

To easily get 2/3 cup plain mashed sweet potatoes, pierce 3/4 lb. whole sweet potato with fork; wrap in damp paper towel. Microwave on HIGH 7 to 8 min. or until tender. Cut potato lengthwise in half; scoop out centers into medium bowl. Mash; measure 2/3 cup. Continue as directed.

Tip 3

Substitute

Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 10mg

Sodium 210mg

Total Carbohydrates 20g

Dietary Fiber 1g

Sugars 3g

Protein 3g

Vitamin A

60%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.