Herbed Sweet Potato Biscuits
33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
Be gone, boring buns. Supplement your meals with a sweet new side, our Herbed Sweet Potato Biscuits that are full of great oven-baked tastes.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups flour
1 Tbsp. KRAFT Grated Parmesan Cheese
4 tsp. CALUMET Baking Powder
1-1/2 tsp. chopped fresh parsley
1-1/2 tsp. chopped fresh thyme
1/4 tsp. baking soda
1/2 cup cold butter-flavor shortening
2/3 cup mashed cooked sweet potatoes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
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Let's Make It
1
Heat oven to 425ºF.
2
Mix first 6 ingredients in large bowl until blended. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Mix potatoes, sour cream and milk. Add to flour mixture; stir with fork just until mixture forms soft dough. (Do not overmix.)
3
Knead on lightly floured surface 10 times or until smooth. Pat or roll dough to 1/2-inch thickness. Cut into circles with floured 2-1/2-inch biscuit cutter, rerolling scraps, if needed. Place on baking sheet.
4
Bake 15 to 18 min. or until golden brown.
Kitchen Tips
Tip 1
Food Facts
For a more tender biscuit, flour the work surface with the least amount of flour possible to prevent the dough from sticking to the surface.
Tip 2
Shortcut
To easily get 2/3 cup plain mashed sweet potatoes, pierce 3/4 lb. whole sweet potato with fork; wrap in damp paper towel. Microwave on HIGH 7 to 8 min. or until tender. Cut potato lengthwise in half; scoop out centers into medium bowl. Mash; measure 2/3 cup. Continue as directed.
Tip 3
Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
60%
Vitamin C
4%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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