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Chicken Noodle Soup

Chicken Noodle Soup

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Healthy Living
Warm up with a dish that's universally known to warm hearts, too: Chicken Noodle Soup. This one's a classic for a reason, and our take doesn't disappoint.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
1 stalk celery, chopped
1 bay leaf
4 cups fat-free reduced-sodium chicken broth
1/2 cup small pasta shells, uncooked
1 cup chopped cooked chicken
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Let's Make It
1
Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.
2
Add carrots, celery, bay leaf and broth; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., adding pasta after 10 min.
3
Stir in chicken; simmer 5 min. or until heated through. Remove and discard bay leaf.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a light sprinkling of KRAFT Grated Parmesan Cheese and chopped fresh parsley.
Tip 2
Note
This is a great way to use leftover cooked chicken or turkey. Or, prepare using 1 cup chopped meat from a purchased rotisserie chicken.
Tip 3
Nutrition Bonus
Chunky carrots, high in vitamin A, along with a medley of other vegetables team up to make this classic soup a smart choice for eating well.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
50%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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