Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.
Add carrots, celery, bay leaf and broth; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., adding pasta after 10 min.
Stir in chicken; simmer 5 min. or until heated through. Remove and discard bay leaf.
Top each serving with a light sprinkling of KRAFT Grated Parmesan Cheese and chopped fresh parsley.
This is a great way to use leftover cooked chicken or turkey. Or, prepare using 1 cup chopped meat from a purchased rotisserie chicken.
Chunky carrots, high in vitamin A, along with a medley of other vegetables team up to make this classic soup a smart choice for eating well.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.