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Sweet Potato Frittata with Bacon

Sweet Potato Frittata with Bacon

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Surprise the whole table with this Sweet Potato Frittata with Bacon recipe. Sweet Potato Frittata with Bacon includes rich Neufchatel cheese, fresh rosemary, sweet potatoes and crispy bacon—what more could you want?
What You Need
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8 servings
Original recipe yields 8 servings
4 slices OSCAR MAYER Bacon
1 lb. sweet potatoes (about 2), peeled, cut into 1/4-inch cubes
1/2 cup onions
6 eggs
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup milk
1-1/2 tsp. chopped fresh rosemary
1/4 tsp. ground black pepper
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Crumble bacon.
2
Add potatoes and onions to reserved drippings in skillet; cook on medium heat 12 to 15 min. or until potatoes are tender, stirring occasionally. Remove from heat; stir in bacon.
3
Beat eggs and Neufchatel in medium bowl with whisk until blended. Gradually whisk in milk, rosemary and pepper; pour over mixture in skillet. Cover; cook on low heat 10 to 15 min. or until eggs are almost set. Sprinkle with cheese. Cover; cook 5 min. or until cheese is melted and eggs are set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 420mg
18%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
250%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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