Some recipes just stick around forever, like our wonderful Oatmeal Chocolate Chip Cookies. They're simply that good. Find out for yourself today!
What You Need
Original recipe yields 42 servings
1-1/2 cups old-fashioned or quick-cooking oats
3/4 cup flour
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 tsp. baking soda
1/2 tsp. ground cinnamon
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 egg s
1 tsp. vanilla
1 cup BAKER'S Semi-Sweet Chocolate Chips
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Let's Make It
Heat oven to 375°F.
Combine oats, flour, dry pudding mix, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
These cookies are perfect for feeding a crowd of hungry kids. And since you can prepare them ahead of time, you'll be ready for those last-minute snack attacks!
Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 15 to 20 min. or until edges are lightly browned. Cool before cutting into bars. Makes 24 servings.
Prepare dough as directed adding 1/4 cup chopped PLANTERS Pecans with the chocolate morsels.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.