Whip up these Banana-Nut Cottage Cheese Pancakes for flavor you'll want to savor! Incorporate a variety of fun ingredients with this pancakes recipe.
What You Need
Original recipe yields 6 servings
4 egg s
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup old-fashioned or quick-cooking oats, uncooked
2 small ripe banana s, broken into quarters
1/4 cup coarsely chopped PLANTERS Walnuts, toasted
1 Tbsp. sugar
2 tsp. vanilla
Add To Shopping List
Let's Make It
Blend all ingredients in blender until smooth, scraping down sides of container as needed.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Serve topped with fresh sliced strawberries.
For recipe success, add ingredients to blender container in order listed in recipe.
This recipe can be easily halved to make 3 servings, 2 pancakes each.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.