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Cinnamon Apple Upside-Down Cake
Cinnamon Apple Upside-Down Cake

Cinnamon Apple Upside-Down Cake

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Turn your world upside-down with our Cinnamon Apple Upside-Down Cake! Sweet and cinnamon-spiced, our Cinnamon Apple Upside-Down Cake sure is flip-worthy.
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cup packed brown sugar, divided
1/4 cup PLANTERS Slivered Almonds
1 tsp. ground cinnamon, divided
1 Granny Smith apple, peeled, cored and cut into 20 slices
1-1/2 cups flour
1/8 tsp. baking soda
1/2 cup butter, softened
1 cup granulated sugar
3 egg s
1/2 tsp. almond extract
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325°F.
2
Line bottom of 9-inch round pan with parchment paper; spray with cooking spray. Combine 1/3 cup brown sugar, nuts and 1/4 tsp. cinnamon; sprinkle evenly on bottom of pan. Arrange apple slices evenly over sugar; set aside.
3
Mix flour, baking soda and remaining cinnamon; set aside. Beat butter, granulated sugar and remaining brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in extract. Add flour mixture alternately with sour cream, beating well after each addition. Pour batter into prepared pan.
4
Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto cake stand or platter; gently remove pan. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
How to Soften Butter
Place unwrapped butter on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 100mg
4%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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