Southwest Shepherd's Pie
50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Start a fiesta with our Southwest Shepherd's Pie recipe. Southwest Shepherd's Pie brings exciting Tex-Mex flavors to the table in a whole new way.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 jar (18 oz.) HEINZ HomeStyle Savory Beef Gravy
2 cups frozen corn
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Prepare potatoes as directed on package.
2
Meanwhile, brown meat in large nonstick skillet; drain. Return meat to skillet. Add taco seasoning mix; cook and stir 1 min. Add gravy and corn; mix well. Cook 3 to 4 min. or until heated through, stirring occasionally. Spread onto bottom of 11x8-inch baking dish sprayed with cooking spray.
3
Heat oven to 400°F. Add garlic powder to potatoes; mix well. Spread over meat mixture; top with cheese.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Top with chopped fresh tomatoes and sliced green onions before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 860mg
37%
Total Carbohydrates 32g
12%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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