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Smokehouse Beef Patties

Smokehouse Beef Patties

20 Min(s)
20 Min(s) Prep
Experience the smoky flavor of our Smokehouse Beef Patties. These delicious Smokehouse Beef Patties are drizzled in gravy and topped with green onions.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices frozen 5 cheese Texas toast
1-1/2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, diagonally sliced
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Let's Make It
1
Heat bread slices as directed on package.
2
Meanwhile, mix beef, bacon bits, yellow onions and barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Cook in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). About 5 min. before burgers are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
3
Place 1 burger on each toast slice. Drizzle with gravy; sprinkle with green onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cooked ORE-IDA Country Style Steak Fries, and a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using HEINZ Fat Free Savory Beef Gravy.
Tip 3
Serving Suggestion
Serve with your favorite cooked fresh vegetables, such as onions and peppers.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 640mg
28%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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