Try our simple and elegant White Chocolate-Raspberry Tiramisu! Fresh raspberries, COOL WHIP and chocolate make White Chocolate-Raspberry Tiramisu sweet.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 oz. BAKER'S White Chocolate, melted
2 Tbsp. sugar
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups raspberries, divided
26 raspberry flavor oblong milk chocolate-filled cookies
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
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Let's Make It
Beat Neufchatel, melted chocolate and sugar in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP and 1/2 cup raspberries.
Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
Spread dessert with remaining COOL WHIP and top with remaining raspberries just before serving.
Balance out your food choices throughout the day so you can enjoy a slice of this delicious tiramisu.
You will need to purchase 2 pkg. (6 oz. each) cookies to get the 26 cookies needed to prepare this luscious dessert.
This simple, yet elegant, dessert can be refrigerated up to 24 hours before serving.
Substitute additional milk for the coffee.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.