Mix turkey, apples, cheese and tomatoes just until blended; shape into 30 (1-inch) meatballs.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt. About 5 min. before meatballs are done, cook gravy in saucepan on medium heat until heated through, stirring frequently.
Drain pasta. Serve topped with meatballs and gravy.
Prepare using KRAFT Shredded Jalapeño Cheese or KRAFT Shredded Hot Habanero Cheese.
Prepare using HEINZ Fat Free Classic Chicken Gravy.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.