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Easy 'Cream Puffs'
Easy 'Cream Puffs'

Easy 'Cream Puffs'

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Prepare our Easy 'Cream Puffs' in just 5 minutes! Fill croissants with vanilla pudding and drizzle chocolate on top to make delicious Easy 'Cream Puffs.'
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups cold milk
8 mini croissants (3-1/2 inch), split
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
2
Fill croissants with pudding. Drizzle with chocolate.
Kitchen Tips
Tip 1
Variation
Sprinkle filled croissants lightly with sifted powdered sugar instead of drizzling with the melted chocolate.
Tip 2
Make Ahead
Prepare recipe as directed. Refrigerate up to 4 hours before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 460mg
20%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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