Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
Fill croissants with pudding. Drizzle with chocolate.
Sprinkle filled croissants lightly with sifted powdered sugar instead of drizzling with the melted chocolate.
Prepare recipe as directed. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.