Crumble chorizo into large skillet. Add onions; cook and stir on medium-high heat 5 to 8 min. or until chorizo is browned and onions are tender. Set aside.
Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until blended. Whisk in milk. Add shredded cheese and chorizo mixture; mix well.
Pour cream cheese filling into 9-inch pie plate sprayed with cooking spray. Bake 40 to 45 min. or until knife inserted near center comes out clean.
Balance this cheesy main dish with a colorful fresh fruit salad.
Prepare using PHILADELPHIA Neufchatel Cheese, 1-1/4 cups cholesterol-free egg product, fat-fat milk and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
For a milder quiche, prepare using KRAFT Shredded Colby and Monterey Jack Cheeses.
Calories From Fat
% Daily Value*
Total Fat 37g
Saturated Fat 18g
Trans Fat 1.5g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.