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Campfire Jambalaya
Campfire Jambalaya

Campfire Jambalaya

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Experience the campfire without the campout when you cook this flavorful Campfire Jambalaya. Find out how to make this Creole-inspired dish today!
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups instant brown rice, uncooked
2 stalks celery, chopped
1 large green pepper, chopped
1/3 cup KRAFT Original Barbecue Sauce
1-1/2 tsp. Creole seasoning, divided
1/2 lb. boneless skinless chicken thigh s, cut into bite-size pieces
1/4 lb. cooked cleaned medium shrimp
2 oz. OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then sliced crosswise
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Let's Make It
1
Heat oven to 400ºF.
2
Combine broth, rice, celery, peppers, barbecue sauce and 1 tsp. Creole seasoning. Spoon about 1 cup rice mixture onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with remaining ingredients. Sprinkle with remaining Creole seasoning.
3
Fold foil to make 4 packets; place in single layer on baking sheet.
4
Bake 20 to 25 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
Kitchen Tips
Tip 1
How to Grill
Heat grill to medium heat. Assemble foil packets as directed. Grill 15 to 20 min. or until chicken is done.
Tip 2
Substitute
Prepare using frozen cooked cleaned medium shrimp.
Tip 3
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 1090mg
47%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 22g
44%
Vitamin A
8%
Vitamin C
30%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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