2 oz. OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then sliced crosswise
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Let's Make It
Heat oven to 400ºF.
Combine broth, rice, celery, peppers, barbecue sauce and 1 tsp. Creole seasoning. Spoon about 1 cup rice mixture onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with remaining ingredients. Sprinkle with remaining Creole seasoning.
Fold foil to make 4 packets; place in single layer on baking sheet.
Bake 20 to 25 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
How to Grill
Heat grill to medium heat. Assemble foil packets as directed. Grill 15 to 20 min. or until chicken is done.
Prepare using frozen cooked cleaned medium shrimp.
Prepare using BULL'S-EYE Original Barbecue Sauce
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.