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Marshmallow Frosting Recipe
Marshmallow Frosting Recipe

Marshmallow Frosting Recipe

5 Min(s)
5 Min(s) Prep
Take frosting to the next level with our creamy Marshmallow Frosting Recipe! Make this tasty Marshmallow Frosting Recipe for your next cake or cupcakes.
What You Need
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18 servings
Original recipe yields 18 servings
1 cup butter, softened
1/2 cup powdered sugar
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
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Let's Make It
1
Beat butter and sugar in medium bowl with mixer until blended.
2
Add marshmallow creme; whisk until blended.
Kitchen Tips
Tip 1
Note
Recipe makes enough to frost top of 13x9-inch cake or 1-1/2 doz. cupcakes.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 85mg
4%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 10g
20%
Protein 0g
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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