Name: Chipotle Brownies
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 32 servings
Ingredients: 2 pkg. (4 oz. each) BAKER&#39;S Bittersweet Chocolate, broken up; 1 cup butter; 2 cups flour; 1/4 cup unsweetened cocoa powder; 2-1/2 cups sugar; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1-1/2 tsp. chipotle chile pepper powder; 1 tsp. ground cinnamon; 6 eggs; 1-1/2 tsp. almond extract; 1 cup chopped almonds

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1 Hr(s) 45 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 25 Min(s) Cook

Delight your taste buds with these chocolatey Chipotle Brownies! Learn how to make a treat which the whole family will love when you follow this recipe.

What You Need

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32 servings

Original recipe yields 32 servings

2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken up

1 cup butter

2 cups flour

1/4 cup unsweetened cocoa powder

2-1/2 cups sugar

1 Tbsp. MAXWELL HOUSE Instant Coffee

1-1/2 tsp. chipotle chile pepper powder

1 tsp. ground cinnamon

6 eggs

1-1/2 tsp. almond extract

1 cup chopped almonds

Let's Make It

Heat oven to 325°F.

Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool.

Mix flour and cocoa powder; set aside. Mix sugar, instant coffee granules and spices in large bowl. Add chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Add almond extract; mix well. Gradually add flour mixture, beating after each addition until blended. Stir in nuts. Spread into 13x9-inch pan sprayed with cooking spray.

Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely in pan.

Kitchen Tips

Tip 1

Variation

Prepare using BAKER'S Semi-Sweet Chocolate and substituting 2 tsp. vanilla for the almond extract.

Tip 2

Can't Take The Heat

Reduce chipotle chile pepper powder to 1 tsp. and increase ground cinnamon to 1-1/2 tsp.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 60mg

Total Carbohydrates 27g

10%

Dietary Fiber 2g

Sugars 18g

36%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.