Cinnamon Mocha Cookie Balls Recipe
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Score major bonus points with family and friends when you follow this Cinnamon Mocha Cookie Balls Recipe. Learn how to make these tasty treats today!
What You Need
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10 servings
Original recipe yields 10 servings
20 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
1-1/2 tsp. ground cinnamon, divided
3 Tbsp. powdered sugar
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Let's Make It
1
Mix first 3 ingredients in medium bowl until blended. Stir in cookie crumbs and 1 tsp. cinnamon; mix well.
2
Shape into 20 balls, using about 1 Tbsp. for each. Place in single layer in waxed paper-lined pan. Refrigerate 1 hour or until firm.
3
Combine remaining cinnamon and sugar. Roll balls in cinnamon sugar.
Kitchen Tips
Tip 1
How to Store
Place in tightly covered container in refrigerator.
Tip 2
How to Make Cookie Crumbs
Use food processor or blender to crush the cookies.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BAKER'S Semi-Sweet Chocolate
baking chocolate
BREAKSTONE'S Sour Cream
chocolate
chocolate-semi-sweet
cinnamon
coffee
instant coffee
KNUDSEN Sour Cream
MAXWELL HOUSE Coffees
powdered sugar
semi-sweet chocolate
sour cream-reduced fat
Bakers
Breakstones
Chocolate
Coffee
Dairy
Dessert
Knudsen
Maxwell House
Sour Cream
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