Start your day off Indian-style and get some pep in your step with some spicy green chiles. This Indian Omelet makes for a mighty fine breakfast.
What You Need
Original recipe yields 4 servings
1/4 cup water
1/2 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 onion, chopped
3 green chiles, thinly sliced
1/2 cup chopped fresh cilantro
1/2 tsp. cumin seed
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Let's Make It
Beat eggs and water in large bowl with whisk until blended. Stir in cheese.
Add onions, chilies, cilantro and cumin seed to large skillet sprayed with cooking spray; cook and stir on medium-high heat 2 min. or until onions are crisp-tender. Add egg mixture; cook 4 to 6 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen. Cover and let stand 2 to 3 min.
Slide or flip omelet onto plate; cut in quarters.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.