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Apple Upside-Down Cake
Apple Upside-Down Cake

Apple Upside-Down Cake

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Healthy Living
Make the world feel right-side up with this Apple Upside-Down Cake! This Apple Upside-Down Cake has lots of Granny Smith-sweetness and pecan-crunch.
What You Need
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16 servings
Original recipe yields 16 servings
3 Granny Smith apples (1 lb.), peeled
3/4 cup packed brown sugar
1/2 cup chopped pecans
1 pkg. (2-layer size) spice cake mix
4 eggs
1-1/4 cups water
1/4 cup oil
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Let's Make It
1
Heat oven to 350ºF.
2
Cut apples lengthwise in half; remove cores, then cut apples lengthwise into 1/4-inch-thick slices. Arrange on bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle sugar over apples; top with nuts.
3
Beat remaining ingredients except COOL WHIP with mixer until blended; pour over ingredients in pan.
4
Bake 35 min. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
Stir 1/4 tsp. ground cinnamon into COOL WHIP before serving over cake.
Tip 2
Note
If you don't have a large platter, invert cake onto baking sheet instead.
Tip 3
Make Ahead
Cake can be made ahead of time. Serve at room temperature. Refrigerate leftovers.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 310mg
13%
Total Carbohydrates 45g
16%
Dietary Fiber 1g
4%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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