Chocolate Mexican Cookies
2 Hr(s) 8 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) 48 Min(s) Cook
Make a batch of our Chocolate Mexican Cookies for everyone to enjoy. Neufchatel cheese and walnuts bring a twist to these Mexican cookies.
What You Need
Select All
29 servings
Original recipe yields 29 servings
1-1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup butter, softened
1-3/4 cups powdered sugar, divided
1/2 tsp. vanilla
1 cup finely chopped walnuts
Let's Make It
1
Combine flour, baking soda, salt and 1/2 cup cocoa powder. Beat Neufchatel, butter, 1-1/2 cups sugar and vanilla in large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition. Add nuts; mix well. Refrigerate 1 hour.
2
Heat oven to 350ºF. Shape dough into 1-1/4-inch balls; place, 1 inch apart, on baking sheets.
3
Bake 15 to 18 min. or just until edges are firm. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
4
Dip tops of cookies, 1 at a time, in remaining sugar; sprinkle with remaining cocoa powder.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
29 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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