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Coffee Spiced Orange Pound Cake Recipe
Coffee Spiced Orange Pound Cake Recipe

Coffee Spiced Orange Pound Cake Recipe

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Mix things up a bit with this Coffee Spiced Orange Pound Cake recipe! Pound cake tastes better than ever with these new special ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups sugar
3/4 cup butter, softened
4 eggs
2 cups flour
1/4 cup JELL-O Orange Flavor Gelatin
1 Tbsp. orange zest
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 350°F.
2
Dissolve coffee granules in water in small bowl; set aside. Beat cream cheese, sugar and butter in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Add dissolved coffee and remaining ingredients; mix well.
3
Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.
Tip 3
How to Use Remaining JELL-O Gelatin
Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.
Tip 4
Special Extra
Sprinkle cinnamon sugar on top of batter just before baking.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 250mg
11%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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