Mix things up a bit with this Coffee Spiced Orange Pound Cake recipe! Pound cake tastes better than ever with these new special ingredients.
What You Need
Original recipe yields 12 servings
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups sugar
3/4 cup butter, softened
2 cups flour
1/4 cup JELL-O Orange Flavor Gelatin
1 Tbsp. orange zest
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
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Let's Make It
Heat oven to 350°F.
Dissolve coffee granules in water in small bowl; set aside. Beat cream cheese, sugar and butter in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Add dissolved coffee and remaining ingredients; mix well.
Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.
How to Use Remaining JELL-O Gelatin
Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.
Sprinkle cinnamon sugar on top of batter just before baking.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 1g
Total Carbohydrates 44g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.