Take the toppings inside with this inside-out burger! Pass the Heinz when you create the HEINZ Inside-Out Burger with a delicious spice-condiment mixture.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. each garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
4 KRAFT Singles
4 hamburger buns
Add To Shopping List
Let's Make It
Heat greased grill to medium heat.
Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
Serve burgers in buns.
Serve with crisp cut-up fresh vegetables and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices, KRAFT Big Slice Sharp Cheddar Cheese Slices or KRAFT Big Slice Swiss Cheese Slices.
Add your favorite burger toppings, such as lettuce leaves, tomato slices, red onion slices and/or additional HEINZ Tomato Ketchup.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0.8795g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.