Ground Beef Stroganoff Recipe
20 Min(s)
20 Min(s) Prep
Bookmark this Ground Beef Stroganoff recipe because your family is going to love it. Made with savory beef gravy, mushrooms and sour cream, this Ground Beef Stroganoff takes only 20 minutes of prep and is a recipe to remember.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (8 oz.) mushroom pieces and stems, drained
1/4 tsp. pepper
2 cups hot cooked wide egg noodles
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Let's Make It
1
Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.
2
Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.
3
Serve over noodles.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Tip 2
Special Extra
Brown meat with 1/2 cup chopped onions before adding the gravy and mushrooms; continue as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 145mg
48%
Sodium 610mg
27%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 31g
62%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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