Ground Beef Stroganoff
Ground Beef Stroganoff

Ground Beef Stroganoff

20 Min(s)
20 Min(s) Prep
Ready for a hearty dish that takes only 20 minutes to prep? Then you're ready for Ground Beef Stroganoff! Made with savory beef gravy and mushrooms, this Ground Beef Stroganoff is a recipe to remember.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (8 oz.) mushroom pieces and stems, drained
1/4 tsp. pepper
2 cups hot cooked wide egg noodles
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Let's Make It
1
Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.
2
Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.
3
Serve over noodles.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Tip 2
Special Extra
Brown meat with 1/2 cup chopped onions before adding the gravy and mushrooms; continue as directed.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 420mg
18%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein less than 1g
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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