1 can (12 oz.) evaporated milk (Do not use sweetened condensed milk.)
1/4 cup butter or margarine
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, chopped
1 tsp. vanilla
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Let's Make It
Line 9-inch square pan with foil, with ends of foil extending over sides. Bring 4 cups marshmallows, sugar, evaporated milk and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 8 min. or until temperature on candy thermometer registers 234°F, stirring constantly. Remove from heat.
Add chocolate; stir until melted. Blend in vanilla.
Pour into prepared pan; spread to form even layer in pan. Top with remaining marshmallows; press lightly into fudge with back of spoon. Cool completely.
Use foil handles to lift fudge from pan before cutting into squares.
A serving of this sweet treat may seem small. You'll find that a small portion goes a long way on chocolate flavor.
For best results, use a candy thermometer. They are inexpensive and ensure a smooth and creamy fudge.
For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.
Do not substitute sweetened condensed milk for evaporated milk.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.