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Marshmallow Fudge
Marshmallow Fudge

Marshmallow Fudge

25 Min(s)
25 Min(s) Prep
Discover this delicious, ooey-gooey Marshmallow Fudge! Bring together miniature marshmallows and chewy chocolate in this fun and easy recipe.
What You Need
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40 servings
Original recipe yields 40 servings
5-1/2 cups JET-PUFFED Miniature Marshmallows (about 10-oz. pkg.), divided
3-1/2 cups sugar
1 can (12 oz.) evaporated milk (Do not use sweetened condensed milk.)
1/4 cup butter or margarine
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, chopped
1 tsp. vanilla
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Let's Make It
1
Line 9-inch square pan with foil, with ends of foil extending over sides. Bring 4 cups marshmallows, sugar, evaporated milk and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 8 min. or until temperature on candy thermometer registers 234°F, stirring constantly. Remove from heat.
2
Add chocolate; stir until melted. Blend in vanilla.
3
Pour into prepared pan; spread to form even layer in pan. Top with remaining marshmallows; press lightly into fudge with back of spoon. Cool completely.
4
Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat may seem small. You'll find that a small portion goes a long way on chocolate flavor.
Tip 2
Cooking Know-How
For best results, use a candy thermometer. They are inexpensive and ensure a smooth and creamy fudge.
Tip 3
High Altitude
For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.
Tip 4
Note
Do not substitute sweetened condensed milk for evaporated milk.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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