Sweeten things up with ease! Our Simple Peanut Butter Fudge makes it a cinch to satisfy for your sweet tooth with rich flavors and the right texture.
What You Need
Original recipe yields 25 servings
2 cups sugar
1/2 cup milk
1 cup creamy peanut butter
1 tsp. vanilla
1/2 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Bring sugar and milk to boil in medium saucepan on medium-high heat, stirring constantly. Cook on medium-low heat 2 min., stirring frequently. Remove from heat.
Add peanut butter and vanilla; whisk until peanut butter is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan.
Refrigerate 1 hour or until firm. Use foil handles to remove fudge from pan before cutting into squares.
Prepare fudge and pour into prepared pan as directed. Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over fudge. Refrigerate as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.