Crab and White Cheddar Mac and Cheese
20 Min(s)
20 Min(s) Prep
Make a casual dish fancy with Crab and White Cheddar Mac and Cheese! Use imitation crabmeat or cooked, cleaned shrimp in your white cheddar mac and cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) CRACKER BARREL Sharp White Cheddar Macaroni and Cheese Dinner
1 tsp. butter
2 Tbsp. dry bread crumbs
1 cup coarsely chopped imitation crabmeat
1 green onion, thinly sliced
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Let's Make It
1
Prepare Macaroni and Cheese in large saucepan as directed on package.
2
Meanwhile, melt butter in small skillet on medium heat. Add bread crumbs; cook 3 to 5 min. or until golden brown, stirring frequently. Remove from heat.
3
Add crabmeat and onions to Macaroni and Cheese; mix well. Cook on low heat 3 to 5 min. or until heated through, stirring frequently. Sprinkle with bread crumbs.
Kitchen Tips
Tip 1
Substitute
Prepare using coarsely chopped cooked cleaned shrimp.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1150mg
50%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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