Travel to the Mediterranean from home with our Mediterranean Tuna Lettuce Wraps! In just 10 minutes, these Mediterranean Tuna Wraps are ready to be served.
What You Need
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 green onions, finely chopped
2 Tbsp. chopped red peppers
1/4 cup ATHENOS Creamy Greek Dressing & Dip with Real ATHENOS Feta Cheese, divided
4 Boston lettuce leaves
1/2 cup ATHENOS Pita Chips Original
10 Kalamata olives
1/2 cup cucumber slices
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Let's Make It
Mix tuna, onions, peppers and 2 Tbsp. dressing until blended; spoon onto lettuce leaves. Place in 2 separate to-go lunch containers.
Place each of the remaining ingredients in separate small containers; place next to wraps. Cover with lids.
Refrigerate up to 12 hours. Drizzle lettuce wraps with remaining dressing before serving.
Prepare using ATHENOS Tzatziki Dressing & Dip with Greek Yogurt made with Diced Cucumber.
Instead of serving the pita chips alongside the wraps, you can instead crush the pita chips and sprinkle them over the wraps just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.