Name: Slow-Cooker Beef Stroganoff Pot Roast
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Yield: 10 servings
Ingredients: 3 Tbsp. flour; 2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules; 1 boneless beef chuck roast (3 lb.); 2 tsp. chopped fresh thyme, divided; 3/4 lb. shiitake mushrooms, stemmed, sliced; 3/4 lb. button mushrooms, sliced; 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy; 1 pkg. (16 oz.) egg noodles, uncooked; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

3 Review(s)

8 Hr(s) 50 Min(s)

20 Min(s) Prep

8 Hr(s) 30 Min(s) Cook

Cook a delicious Slow-Cooker Beef Stroganoff Pot Roast on any cool day. Discover your new favorite slow-cooker beef stroganoff recipe right here!

What You Need

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10 servings

Original recipe yields 10 servings

3 Tbsp. flour

2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules

1 boneless beef chuck roast (3 lb.)

2 tsp. chopped fresh thyme, divided

3/4 lb. shiitake mushrooms, stemmed, sliced

3/4 lb. button mushrooms, sliced

1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

1 pkg. (16 oz.) egg noodles, uncooked

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Let's Make It

Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker.

Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.

Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.

Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.

Kitchen Tips

Tip 1

Substitute

Prepare using HEINZ HomeStyle Savory Beef Gravy.

Tip 2

Substitute

Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme, sprinkling all of the thyme over the roast before cooking in slow cooker as directed.

Tip 3

Note

This slow-cooker recipe can also be prepared using any other similarly sized cut of beef, such as a bottom round roast, eye round roast or rump roast.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 125mg

42%

Sodium 250mg

11%

Total Carbohydrates 41g

15%

Dietary Fibers 3g

11%

Sugars 4g

Protein 28g

56%

Vitamin A

Vitamin C

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.