Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker.
Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.
Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.
Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.
Prepare using HEINZ HomeStyle Savory Beef Gravy.
Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme, sprinkling all of the thyme over the roast before cooking in slow cooker as directed.
This slow-cooker recipe can also be prepared using any other similarly sized cut of beef, such as a bottom round roast, eye round roast or rump roast.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.