3/4 cup chopped chocolate-covered peanut butter crisp candy bars, divided
1 pkg. (11.5 oz.) frozen pound cake, thawed
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Let's Make It
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate. Spoon half the pudding mixture into medium bowl. Stir in COOL WHIP. Reserve for later use.
Stir 1/2 cup chopped candy bars into remaining pudding mixture. Cut cake horizontally into 3 layers; stack on plate, spreading pudding mixture between layers.
Frost top and sides of cake with reserved COOL WHIP mixture. Top with remaining chopped candy bars.
A slice of cake can fit into a healthful eating plan on occasion. Just remember to balance out your food choices and added sugar throughout the day.
Prepare using your favorite chopped chocolate candy bar.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.