Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
Serve chicken casserole with the rice.
How to Halve or Double the Recipe
To prepare as a 2-serving recipe, cut all ingredients in half and prepare the casserole in a prepared 8x4-inch loaf pan. Or to double the recipe, prepare recipe as directed doubling all ingredients and using 2 prepared 9-inch square baking dishes. If desired, bake one casserole now and freeze the other until ready to serve another time.
How to Bake Immediately After Assembling
Heat oven to 400ºF. Assemble casserole in 9-inch square baking dish sprayed with cooking spray; cover. (No need to line the empty dish with foil first.) Bake 30 min. or until chicken is done (165ºF), uncovering after 15 min.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.