1 lb. Brussels sprouts, trimmed, halved and thinly sliced
2 Honeycrisp apples, chopped
1 carrot, peeled, shredded
1/2 cup pomegranate seeds
1/4 cup dry roasted sunflower kernels
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Let's Make It
Mix dressing, mayo and vinegar until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.
Prepare using your favorite variety of apple, such as Gala or Golden Delicious.
You're in for a treat with this low-sodium side salad. The Brussels sprouts are high in vitamin C and the carrots add an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.