1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
1 cup frozen peas
1 tsp. chopped fresh thyme
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Let's Make It
Cook tortellini as directed on package, substituting broth for the water and eliminating the draining step of the cooked tortellini.
Meanwhile, heat dressing in large skillet on medium-high heat. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently.
Add mushrooms and all remaining ingredients to tortellini; cook on medium heat 3 to 5 min. or until heated through, stirring occasionally.
Prepare using CLASSICO Creamy Alfredo Pasta Sauce.
For a vegetarian version, prepare using vegetable broth.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.