Success® Rice is a registered trademark of Riviana Foods, Inc.
Let's Make It
Whisk flour, dressing, chili sauce and marmalade until blended.
Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
Serve chicken mixture over rice.
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
The aroma of this slow-cooked main dish isn't the only thing that will keep it on your favorites list. Since it's made with skinless chicken thighs and brown rice, it can also fit into your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.