Name: BBQ Chicken and Sweet Potato Sheet-Pan Dish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken thighs (1-1/2 lb.); 1 pkt. SHAKE &#39;N BAKE Extra Crispy Seasoned Coating Mix; 1 Tbsp. olive oil; 1 tsp. chili powder; 1/2 lb. fresh green beans, trimmed; 1 sweet potato (1/2 lb.), cut into 12 wedges; 1/2 cup KRAFT Original Barbecue Sauce, divided; 1/2 cup KRAFT Shredded Cheddar Cheese

10 Review(s)

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Serve a plate of our BBQ Chicken and Sweet Potato Sheet-Pan Dish at dinnertime tonight! Green beans add color to this chicken and sweet potato dish.

What You Need

Select All

6 servings

Original recipe yields 6 servings

6 boneless skinless chicken thighs (1-1/2 lb.)

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1 Tbsp. olive oil

1 tsp. chili powder

1/2 lb. fresh green beans, trimmed

1 sweet potato (1/2 lb.), cut into 12 wedges

1/2 cup KRAFT Original Barbecue Sauce, divided

1/2 cup KRAFT Shredded Cheddar Cheese

Let's Make It

Heat oven to 400°F.

Line 15x10x1-inch pan with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place on 1/3 of the prepared pan.

Mix oil and chili powder until blended. Toss beans with half the oil mixture, then toss potatoes with remaining oil mixture. Place beans on prepared pan next to chicken, then place potatoes next to beans.

Bake 25 min. or until chicken is done (165ºF). Brush chicken with 1/4 cup barbecue sauce; sprinkle with cheese. Bake 5 min. or until cheese is melted.

Serve chicken with beans, potatoes and remaining barbecue sauce.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, and a cold glass of fat-free milk to round out the meal.

Tip 2

Easy Cleanup

A foil-lined pan not only prevents the food from sticking to the pan but it also helps make cleanup a breeze.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 1030mg

45%

Total Carbohydrates 35g

13%

Dietary Fiber 3g

11%

Sugars 13g

26%

Protein 25g

50%

Vitamin A

200%

Vitamin C

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.