Serve a plate of our BBQ Chicken and Sweet Potato Sheet-Pan Dish at dinnertime tonight! Green beans add color to this chicken and sweet potato dish.
What You Need
Original recipe yields 6 servings
6 boneless skinless chicken thighs (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 Tbsp. olive oil
1 tsp. chili powder
1/2 lb. fresh green beans, trimmed
1 sweet potato (1/2 lb.), cut into 12 wedges
1/2 cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 400°F.
Line 15x10x1-inch pan with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place on 1/3 of the prepared pan.
Mix oil and chili powder until blended. Toss beans with half the oil mixture, then toss potatoes with remaining oil mixture. Place beans on prepared pan next to chicken, then place potatoes next to beans.
Bake 25 min. or until chicken is done (165ºF). Brush chicken with 1/4 cup barbecue sauce; sprinkle with cheese. Bake 5 min. or until cheese is melted.
Serve chicken with beans, potatoes and remaining barbecue sauce.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing, and a cold glass of fat-free milk to round out the meal.
A foil-lined pan not only prevents the food from sticking to the pan but it also helps make cleanup a breeze.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.