Name: Football Bread Bowl Queso Dip
Prep time: 20 min
Total time: 20 min
Yield: 28 servings, 2 Tbsp. dip and about 3 bread pieces each
Ingredients: 2 slices OSCAR MAYER Bacon; 1 oval sourdough bread loaf (1 lb.); 1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes; 1 cup sour cream; 1/2 cup finely chopped white onions; 1 can (4 oz.) chopped green chiles, undrained; 1 pkg. (8 oz.) KRAFT Shredded Hot Habanero Cheese

0 Review(s)

20 Min(s)

20 Min(s) Prep

Get ready for the big game by preparing our Football Bread Bowl Queso Dip! The fans of football in your life will love this Football Bread Bowl Queso Dip.

What You Need

Select All

28 servings

Original recipe yields 28 servings

2 slices OSCAR MAYER Bacon

1 oval sourdough bread loaf (1 lb.)

1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes

1 cup sour cream

1/2 cup finely chopped white onions

1 can (4 oz.) chopped green chiles, undrained

1 pkg. (8 oz.) KRAFT Shredded Hot Habanero Cheese

Add To Shopping List

Let's Make It

Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.

Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.

Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with assorted cut-up fresh vegetables.

Tip 2

Substitute

Prepare using an oval Italian bread loaf.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 20mg

Sodium 230mg

10%

Total Carbohydrates 7g

Dietary Fiber 0g

Sugars 2g

Protein 4g

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

28 servings, 2 Tbsp. dip and about 3 bread pieces each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.