Slow-Cooker Cheese-Filled Salsa Meatballs
3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Make cheese-filled meatballs today with our Slow-Cooker Cheese-Filled Salsa Meatballs recipe. Party guests will love these cheese-filled meatballs!
What You Need
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24 servings
Original recipe yields 24 servings
1 cup TACO BELL® Thick & Chunky Mild Salsa, divided
1/2 tsp. each ground chili powder, ground cumin and garlic powder
1 lb. extra-lean ground beef
1/4 cup dry bread crumbs
1 egg
4 oz. (1/2 of 8-oz. pkg.) KRAFT Pepper Jack Cheese, cut into 24 cubes
1 can (8 oz.) tomato sauce
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Let's Make It
1
Mix 1/2 cup salsa and seasonings in large bowl until blended. Add meat, bread crumbs and egg; mix just until blended. Shape into 24 (1-inch) meatballs.
2
Press 1 cheese cube into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Place in slow cooker sprayed with cooking spray. Mix tomato sauce and remaining salsa until blended. Pour over meatballs; cover with lid.
3
Cook on LOW 3 to 4 hours (or on HIGH 1-1/2 hours) or until meatballs are done (160ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Sharp Cheddar Cheese.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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