1 cup TACO BELL® Thick & Chunky Mild Salsa, divided
1/2 tsp. each ground chili powder, ground cumin and garlic powder
1 lb. extra-lean ground beef
4 oz. (1/2 of 8-oz. pkg.) KRAFT Pepper Jack Cheese, cut into 24 cubes
1 can (8 oz.) tomato sauce
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