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Mac & Grilled Cheese Tomato Soup

Mac & Grilled Cheese Tomato Soup

30 Min(s)
30 Min(s) Prep
Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter, divided
1 onion, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 can (28 oz.) no-salt-added diced tomatoes, undrained
4 slices white bread
1/4 cup chopped fresh basil
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Let's Make It
1
Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
2
Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
3
Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
4
Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1140mg
50%
Total Carbohydrates 53g
19%
Dietary Fiber 4g
14%
Sugars 10g
20%
Protein 12g
24%
Vitamin A
30%
Vitamin C
15%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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