Serve Spinach, Mushroom & Egg Pizzas tonight for a spinach and egg pizza party in your mouth! Everyone will love their spinach and egg pizza.
What You Need
Original recipe yields 8 servings
2 ready-to-use baked pizza crust s (8 inch)
2 Tbsp. KRAFT Zesty Italian Dressing
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
3/4 cup sliced fresh mushrooms
4 slices cooked OSCAR MAYER Bacon, crumbled, divided
3 egg s, beaten
3/4 cup loosely packed baby spinach leaves, chopped
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 425ºF.
Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with dressing.
Sprinkle evenly with 3/4 cup cheese; top with mushrooms and half the bacon.
Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set, topping with spinach and remaining bacon for the last 2 min.
Keeping It Safe
"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks; refrigerate any leftover egg yolks and egg whites (out of the shell) for up to 2 days; and refrigerate hard-cooked eggs for up to 1 week.
Serve with a fresh fruit salad.
Prepare using KRAFT Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.