Spinach, Mushroom & Egg Pizzas
26 Min(s)
10 Min(s) Prep
16 Min(s) Cook
Serve Spinach, Mushroom & Egg Pizzas tonight for a spinach and egg pizza party in your mouth! Everyone will love their spinach and egg pizza.
What You Need
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8 servings
Original recipe yields 8 servings
2 ready-to-use baked pizza crusts (8 inch)
3/4 cup sliced fresh mushrooms
3 eggs, beaten
3/4 cup loosely packed baby spinach leaves, chopped
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 425ºF.
2
Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with dressing.
3
Sprinkle evenly with 3/4 cup cheese; top with mushrooms and half the bacon.
4
Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
5
Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set, topping with spinach and remaining bacon for the last 2 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad.
Tip 2
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 490mg
21%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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