4 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Cut half the cheese into 32 small cubes; shred remaining cheese.
Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
Sprinkle with shredded cheese; drizzle with remaining butter mixture.
Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.
Since this quick-and-easy recipe makes 12 servings, it's the perfect bread to serve the crowd at your next special occasion.
For a touch of heat, prepare using KRAFT Monterey Jack Cheese with Jalapeno Peppers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.